“A review evaluating the microbiota of raw cow’s milk and how it may benefit the human intestinal tract, namely children’s, includes probiotics such as P. freudenreichii, of which can work along side bifido bacteria in the gut and help to repopulate fragile microbiota in infants (Quigley et al. 2013). “

A2A2 milk has a high protein and healthy fat content, and is also higher in the amino acid leucine. (Fernández-Rico S, et.al.) Leucine and important component of human health and is responsible for muscle density growth, improvement of strength in older adults, decreased overall tiredness of those who consume it, assists in athlete muscle recovery, decreases inflammation and helps to balance blood sugar levels.

“In (van Neerven et al. 2012) it’s discussed that bovine fatty acids are protective against eczema, food allergens and other topical allergies. This occurs in both bovines and also in human milk as well. Thus correlating the benefits of both types of raw milk for an infant.”

“Cow’s milk in the raw state consumed by children no older than the age of 6 had shown to be beneficial in the reduction of asthma. The component behind this thought to be due to the Omega 3’s in the high fat content of the milk. This was also compared to milk that was processed and the processed milk participants did not infer the same benefits as those who consumed the raw cow’s milk (Brick et al. 2016). “