This a unique question as raw A2A2 milk does not go bad, it just changes! However, you can monitor your milk based on the smell and how it is stored.

Milk stored in the back of the refrigerator is likely to last anywhere from 10 to 14 days from the date it's bottled.

You can also assess the milk based on the smell. If your milk starts to have a more "sour" scent, it usually means it's going to start changing to clabber. This does not mean it is not drinkable. On the contrary, the good bacteria in the milk will allow it to become more digestible.

Read here for more details on sour milk benefits.

The milk in our home usually doesn't make it to 14 days anyways!

Absolutely! We have a few families that come and pick their planned milk once a month (with advanced notice) and take it home to freeze and thaw when they need to.

How to freeze:

• If using our glass jars, please take out 1 cup of milk (minimum) per jar before sealing with the lid and freezing. Doing this allows for water molecules in the milk to expand without putting too much pressure on the glass.

• When thawing, please take out the jar of milk a minimum of 24 hours before intended use to thaw in the refrigerator. (do not thaw on the counter at room temp unless you plan to clabber your milk).

• Once milk is moveable within the jar, take the jar out and shake it to allow the cream that settles to the top with possible ice crystals to mix back into the milk for pouring.

• Use your milk as you intend!

As of right now we offer just our raw A2A2 milk and pasture raised eggs. We are hoping the in the near future we can offer raw cream "for pet consumption" and USDA beef cuts (steaks, roasts, burger, etc.).

Please follow our Facebook page for any announcements and details of our upcoming changes.

We are working on establishing drop-off locations. More details to come!

At this time we are limited to just having people come to the farm to pick up their raw A2A2 milk. You can purchase the milk via subscription here on our website or pay in cash here at the farm. We also take Venmo, PayPal and CashApp if you need other methods of payment.

If you need help resetting your password please click here.

• Click "Forgot Password?"

• Type the email you have been receiving our emails from Beyer Farms Dairy.

• Click "Reset Reset Link"

• Reset email will be sent to your email and follow the directions from there to create a new password.

*Please Note: We do not have access to reset passwords. Our website host makes it so all of the access is in your hands. If you have trouble logging in, this will be your best bet, to reset your password.

To Cancel or Change your subscription first you will need to click here to sign in.

• Once logged in your account information should show up on the right hand side or appear as soon as you are logged in.

• Click on "Subscriptions" currently active.

• Cancel the subscription that you are planning to not keep active.

If you want to change your subscription, follow the steps above then continue the steps below:

• Click on the "Shop" link.

• Pick the subscription you are planning to change to.

• Check out as you normally would - your card information you previously used should still be on file.

• You newly selected subscription will be active upon checkout.

If you have any questions, please do not hesitate to reach out. We are available via Facebook Messenger, Instagram Messenger, email and text of call by phone.